3407 McKinney Ave Dallas Texas 75204
Mon-Thur 4pm-6pm Happy Hour
Dinner Service 5pm - 10pm
Fri & Sat 4pm-6pm Happy Hour
Dinner Service 5pm- 11pm
(214) 855-5551 / email@example.com
For Private Events please contact firstname.lastname@example.org
or call direct (214) 855-5551
Belly and Trumpet’s menu provides guests the opportunity to experience a variety of Chef Zenner’s innovative creations during their dining experience. The menu is dynamic and incorporates global influences in soulful, contemporary dishes that change on a regular basis.
The intimate house is filled with vibrant colors and plush, luxurious furniture that glows warmly in an energized, social and sophisticated ambiance. The wine list is approachable and eclectic and is complemented by cocktails crafted with meticulously selected ingredients.
Executive Chef Brian Zenner
Brian Zenner was born in Bangkok, Thailand and as a young boy lived in Dubai and London. Brian discovered his passion for food at an early age. A graduate of the Texas Culinary Academy, Brian Zenner began his culinary career at the Driskill Hotel in Austin, Texas. He then moved on to help open Fenouil, a French brassiere in Portland, Oregon. From there, Zenner went on to open Matchbox Lounge as Executive Chef. Brian spent his final years in Portland working with Marriott and Hilton as a Sous Chef. Brian returned to Dallas in the summer of 2010 to cook under Executive Chef Bruno Davaillon and Chef de Cuisine Jason Maddy at The Mansion on Turtle Creek. Brian was recruited by Executive Chef Maddy to open Oak in December 2011 as Chef de Cuisine and was promoted to head Belly & Trumpet’s kitchen in early 2012. Executive Chef Zenner opened Belly & Trumpet to regional acclaim and was awarded a 4 star rating for his innovative share plate cuisine from The Dallas Morning News.